Food Handler – Food Safety Masters

ServSafe® Food Handler Training

Description

This certification is designed for food service employees responsible for handling, preparing, or serving food. It provides the basic knowledge and skills required to keep food safe and maintain compliance with health regulations.

What You will Learn

Personal hygiene and safety practices
Preventing cross-contamination
Proper food storage and labeling
Cleaning and sanitizing basics
Safe handling of allergens

Format, Duration & Price

• Instructor-led classroom session (approximately 4.5 hours) conducted in English by a Certified ServSafe® Professional

• One-day, in-person training session including a supervised ServSafe® examination

• In-depth study materials available for download in both English and Spanish, updated to reflect the latest FDA Food Code standards

• Digital access to course content, including an 80-question practice assessment prior to attending the class

• Official, printable ServSafe® certification upon successful completion

• On-site, proctored ServSafe® Food Protection Manager certification exam
– Exam languages include English, Spanish, Chinese, Korean, Japanese, and Canadian French
– For exam languages other than English or Spanish, please contact our office directly
– Exams are administered the same day using a paper-based format; results are typically available online within 10 to 14 days

• Certification is nationally recognized and valid for a period of five (5) years